Prep Time: 20 minutes

Serves: 5

Ingredients

• 2 cups mung beans, boiled & cooled
• 3 cups green cabbage, chopped finely
• 3 medium apples, diced
• 5 Tbsps. raisins

For the dressing:

• 6 Tbsps. lemon juice
• 1/2 tsp. salt
• 1 tsp. black pepper
• 1 Tbsp. olive oil

Method

• In a small bowl, whisk together all the dressing ingredients, and refrigerate.
• In a large salad bowl, mix together mung beans, cabbage, apple and raisins.
• Note: apple should only be added before serving, as it browns when it is cut and kept aside.
• Add salad dressing, toss up and serve immediately.

Nutrition (Per Serving): Calories 218; total carbohydrates 44.6g; dietary fibre 10.5g; total sugar 20.8g; protein 7.2g; total fat 3.5g; saturated fat 0.5g; cholesterol 0mg; sodium 251mg.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.