Prep Time: 20 minutes

Serves: 3

Ingredients

• 2 cups mixed salad greens, wash, pat dry & tear into bite-sized pieces
• 1 ½ cups fresh bean sprouts, wash & pat dry
• 1 ½ cups carrots, shredded

For the dressing:

• 2 Tbsps. plum or duck sauce
• 2 Tbsps. rice wine or apple cider vinegar
• 1 Tbsp. peanut oil
• ½ tsp. salt
• ½ tsp. white pepper

Method

• In a small dish, mix together all the dressing ingredients, cover and refrigerate.
• In a large salad bowl, combine greens, bean sprouts, carrots.
• Just before serving, pour the salad dressing over the vegetables and toss up salad.

Nutrition (Per Serving): Calories 165; total carbohydrates 21.7g; dietary fibre 5.3g; total sugar 12.1g; protein 4.3g; total fat 7.8g; saturated fat 1.3g; cholesterol 0mg; sodium 906mg.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.