Prep Time: 10 – 15 minutes

Serves: 2

Ingredients

• 2 small bunches (200g/bunch) of Chye Sim, chopped
• 2 cloves garlic, diced finely
• 1 red chili, diced finely
• 2 Tbsps. oyster sauce
• 1 tsp. olive oil
• 1/4 tsp. salt

Method

• In a large pan, cook the garlic and red chilies in oil, until the garlic browns slightly.
• Add the greens and cook on a high flame for about 2 minutes.
• Lower the flame and cook on a simmering flame until the stems soften.
• Add oyster sauce and salt.
• Mix well, dish out and serve.

Nutrition (Per Serving): Calories 80; total carbohydrates10.3g; dietary fibre 4.5g; total sugar 0.9g; protein19.5g; total fat 3.1g; saturated fat 0.5g; cholesterol 0mg; sodium 941mg.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.