Prep Time: 30 minutes
Serves: 5

Ingredients
For the kebabs

• 500g chicken, minced
• ½ small bunch coriander leaves, finely chopped
• ½ small onion, diced finely
• ½ tsp. cumin pd
• 1 tsp. oregano
• 1 tsp. mixed herbs
• 1/2 tsp. salt

To cook the kebabs

• 2 cups water
• 2 Tbsps. cognac

For the sauce

• 1 Tbsp. olive oil
• 2 cloves garlic and ¼ “piece ginger, chopped finely
• 2 small onions, cut into rings
• 1 cup yogurt
• 4 Tbsps. tomato sauce
• 2 Tbsps. chilli sauce

Method

• Mix the chicken with coriander, onion, dry spices and salt and mix well.
• Take a 2 Tbsps. of the mixture and press it out into little kebabs.
• In a frying pan, bring the water and cognac to a boil.
• Add the kebabs and cook on a simmering flame until all the water evaporates.
• In another pan, heat oil, add ginger-garlic paste and the onion rings.
• When the onion softens, add yogurt, tomato sauce and chili sauce.
• When the sauce thickens, add the kebabs, toss well and cook for about 5 to 10 minutes on a simmering flame.
• Dish out and serve.

Nutrition (Per Serving): Calories 313; total carbohydrate: 10.5g; dietary fibre 2g; total sugar: 6g; protein 23.1g; total fat 7.2g; saturated fat 2.1g; cholesterol 71mg; sodium 841mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.