Prep Time:30 minutes
Serves: 2

Ingredients

• 2 cups arugula
• 2 medium beets, boiled, peeled, cubed
• 1 large orange, peeled and segments halved (about 3/4 cup)
• 1/4 cup goat cheese, crumbled

For the dressing

Whisk together:

• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. balsamic vinegar
• 2 tsps. red wine vinegar
• ¼ tsp. salt
• ¼ tsp. fresh ground black pepper
• ¼ tsp. vegetable seasoning 

Method

• Place arugula, beets and oranges in a large bowl.
• Pour dressing over salad; and toss to coat.
• Sprinkle with goat cheese and serve.

Nutrition (Per Serving): Calories: 282; total carbohydrate: 21.8g; dietary fibre 5g; total sugar 16.4g; protein: 11.5g; total fat: 17.3g; saturated fat: 8g; cholesterol: 30mg; sodium: 508mg.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.